Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/4 c Margarine, softened
- Nuts
- 1/2 c Sweet Roll Dough
FILLING
Preparation
Cream 1/4 cup butter or marg and 1/4 cup sugar. Spread on bottom of 9X9X2 square pan. Sprinkle with desired nuts, chopped or whole. Roll out dough 12 X 16 inches. Spread with 1/4 cup marg. Sprinkle with 1/2 cup sugar. Sprinkle with cinnamon and raisins. Roll up from long side, jelly roll style. Pinch edges to seal. Cut across into 12 pieces 1 inch each. Place cut side down in pan. Let rise til doubled. Bake at 375* for 25 to 30 min. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
