Cinnamon Sugar Doughnut Drops

Cinnamon Sugar Doughnut Drops Ingredients

1 1/2 c All-purpose flour	1/2 c Milk
1/3 c Sugar	2 tb Oil
2 ts Baking powder	1/2 ts Vanilla extract
1/2 ts Salt	1 Egg
1/4 ts Cinnamon	1/2 c Sugar
1/4 ts Nutmeg	1 ts Cinnamon

Instructions for Cinnamon Sugar Doughnut Drops

In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture. NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Cinnamon	Egg
Milk	Nutmeg	Salt	Sugar
Vanilla

for flavor and categorization

The recipe needs a little work it is bland but a good place to start.

lelly
on Feb 8 2007 12:34PM

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