Cinnamon Swirl Bread Pudding

8 Servings

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Cinnamon Swirl Bread Pudding Ingredients

8 Bread, cinnamon swirl, cut	1/2 c Milk, skim, heated to boil
Into cubes (slices)	8 oz Cheese, cottage
1 Gelatine, unflavored (envel)	1/2 c Egg substitute
1/4 c Milk, skim, cold	1/2 c Sugar, brown

Instructions for Cinnamon Swirl Bread Pudding

In shallow 2-quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated. Chill until firm, about 2 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized