Green Bean and Turkey Casserole

Green Bean and Turkey Casserole Ingredients

2 c Cubed cooked turkey	4 oz Shredded cheddar (1 cup)
14 1/2 oz Can green beans, drained	6 Servings mashed potatoes
10 3/4 oz Can cream of mushroom soup	1 3/8 oz Canned french fried onions
1/3 c Milk

Instructions for Green Bean and Turkey Casserole

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes. 2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an additional 3 to 5 minutes or until mixture is bubbly and onions are warm. Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium Posted to MM-Recipes Digest by Paula on Aug 13, 1998

Main Ingredient: TurkeyCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Cheddar	Cream of Mushroom	Milk
Onion	Potato	Turkey

Potatoes Casseroles Main dishes Turkey Cream Bean Onion Potato Green beans Milk Mushrooms Dinner

for flavor and categorization

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