Cinnamon-Raisin Muffins

12 Muffins

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Cinnamon-Raisin Muffins Ingredients

1 1/4 c All-purpose flour	1 c Milk
1/2 c Regular, Quick or Instant	1 Egg, lightly beaten
1/2 c Sugar	11 ts Vanilla extract
1 tb Baking powder	1 c California Raisins
2 ts Ground cinnamon	2 tb Fruit juice, any flavor

Instructions for Cinnamon-Raisin Muffins

In medium bowl, combine flour, cereal, 1/4 cup sugar, baking powder and cinnamon; set aside. In small bowl, combine milk, egg, margarine and vanilla; stir into dry ingredients just until moistened. Stir in raisins. Spoon mixture evenly into 12 greased 2 1/2" muffin-pan cups. Bake at 400F. 18-20 minutes or until toothpick inserted in center comes out clean. Remove from pan; brush tops of muffins with fruit juice and roll in remaining sugar. Serve warm. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

Main Ingredient: MuffinsCuisine: Uncategorized