Cinnamon-Spiced Tea

4 Servings

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Cinnamon-Spiced Tea Ingredients

8 Chinese-Style Red Or Black	Ground Cinnamon
1/4 c Regular Black Tea	1/2 c Sweetened Condensed Milk
4 c Boiling Water

Instructions for Cinnamon-Spiced Tea

Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour into 4 cups. To each serving, add a dash of ground cinnamon and about 2 tablespoons of condensed milk; stir to blend. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TeaCuisine: Thai