Circular Sandwich

4 Servings

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Circular Sandwich Ingredients

1 Red bell pepper	1 Bread
1 Yellow bell pepper	1/2 c Oregano lemon dressing
1 Medium eggplant	1/4 lb Slice black forest ham
1 Olive oil	1/2 lb Salami, preferably 2 kinds
1 Salt and freshly ground	1 lb Mozzarella, sliced
1 Pepper	20 Large fresh basil leaves
1 10 inch round load crusty

Instructions for Circular Sandwich

Roas whole peppers over a gas filame or under a broiler until they are completely blackened. Place in a paper bag until cool enough to handle. Peel, cut in half and seed. Cut eggplant into 1/2 inch slices. Brush with olive oil and sear on a grill or hot skillet until brown on both sides. Season with salt and pepper. Cut bread in half horizontally with a serrated knife, and hollow out the top and bottom halves. Brush bottom half with 1/4 cup of the dressing. In the bottom half of the bread, place the fillings in this order: ham, eggplant, one kind of salami, peppers, mozzarella, remaining salami and basil. Brush inside of top half with remaining dressing. Place top half onto sandwich. Wrap sandwich tightly in waxed paper or plastic wrap. Place a tray or baking sheet on top of the sandwich and weight it with several cans for about 1 hour. Posted to MM-Recipes Digest V3 #244 Date: Sat, 7 Sep 1996 16:14:39 -0500 From: "David"

Main Ingredient: PorkCuisine: Uncategorized