Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Citrus Cheesecake
Try this Citrus Cheesecake recipe, or post your own recipe for Citrus Cheesecake
tell us
Be the first to
submit a photo
for this recipe.
Win $100.00
by posting the best original food photo this month!
Recipe look good to you?
Citrus Cheesecake Ingredients
1/2 c Slivered
almond
s; toasted,
5
Eggs
2 1/2 lb
Cream cheese
; softened
2
Egg
yolks
3 tb Allpurpose
flour
1/2 ts
Vanilla
extract
1 1/2 c
Sugar
1 c
Sour cream
; for garnish,
Grated zest of 1
lemon
Thinly sliced kumquats; for
Grated zest of 2
orange
s
Instructions for Citrus Cheesecake
TOO HOT TAMALES SHOW #TH6175 Preheat the oven to 325 degrees. Butter a 9inch round cake pan. Coat the bottom and sides with the toasted almonds. In a large bowl, beat the cream cheese with an electric mixer at low speed until soft and smooth, about 1 minute. Combine the flour and sugar in another bowl and then add to the beaten cream cheese. Mix well, scraping down the sides of the bowl occasionally. Beat in the grated citrus zests. Add the eggs, egg yolks and vanilla extract. Mix thoroughly, frequently scraping down the sides of the bowl, until the batter is perfectly smooth. Pour the batter into the prepared pan, tapping the bottom on a counter four or five times to eliminate air pockets. Place the cake pan inside a large roasting pan and pour in hot tap water until it reaches halfway up the sides of the cake pan. Bake 1 hour, or until the center feels firm when pressed. Immediately remove the cake pan from the larger pan and set aside to cool on a rack. Refrigerate 4 to 6 hours or overnight. To serve, place the pan over a low burner for about 1 minute to melt the butter. Invert onto a plate and then invert again onto a serving platter so the nuts are on the bottom. To garnish, if desired, spread the sour cream evenly over the top and then cover the top with rows of thinly sliced kumquats. Note: To toast almonds, preheat the oven to 350 degrees. Spread the almonds on a cookie sheet and toast in the oven until golden, about 15 minutes. Set aside to cool. Yield: 8 to 10 servings Posted to recipelu-digest by molony
on Feb 24, 1998
Main Ingredient:
Cream Cheese
Cuisine:
Uncategorized
More like this...
Citrus Cheesecake
Nov-Dinner: Ricotta Cheesecake with Citrus Co
Citrus Sauce for Citrus Sections
Cheesecake Blender Cheesecake
Creamy Cheesecake (The Birthday Cheesecake)
Ingredient Insight - look inside this recipe
Almond
Cream Cheese
Egg
Eggs
Flour
Lemon
Orange
Sour cream
Sugar
Vanilla
for
flavor
and
categorization
Recent searches:
muffins cheese cream blueberry
burns
pumpernickel flour
green bean tasso
tomato cheese
chicken chef salad
lumpia
shrimp south louisiana
chicken lemons pickled
preserve meat
olive garden shrimp
cake sponge egg icing
bok cho
tuscan dish
porcupine meat balls
butter chicken masala
yemeni bread
soup clear japanese
rub venison
chile ancho pork
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com
About Us
Privacy Policy
Leaderboard
Member Directory
Help