Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled deveined shrimp, or pork cubes for kabobs. Let stand at room temperature for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat). Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating. Recipe by: Fast & Healthy July/August 1997 Posted to MC-Recipe Digest V1 #730 by L979@aol.com on Aug 9, 1997
