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Citrus Shrimp
4 Servings
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Citrus Shrimp Ingredients
2 tb
Vegetable oil
1/3 c
Orange
juice
1/4 lb
Snow pea
s, stringed
1 ts Grated
orange
rind
2 Stalks
bok choy
or Napa cabb
1/2 ts Grated
lemon
rind
1 lb Large
shrimp
, peeled and dev
1 ts
Cornstarch
mixed with 1 T co
1/2 ts
Salt
1 pn Black
pepper
2 tb
Lemon
juice
Instructions for Citrus Shrimp
HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add salt, pepper, lemon juice, orange juice, orange and lemon rinds, and cook for 2 minutes, covered. Uncover the pan, add the cornstarch mixture, and stir until slightly thickened. Serve immediately. Serves 4. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Bok Choy
Cornstarch
Lemon
Orange
Salt
Shrimp
Snow Pea
Vegetable oil
Seafood
Corn
Orange
Orange Juice
Peas
Shrimp
Snow Pea
Lemon
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