Citrus Tea

9 Servings

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Citrus Tea Ingredients

2 c Water	2/3 c Orange juice
6 Whole cloves	1/2 c Lemon juice
1 1/2 qt Water	1 1/2 c Sugar
8 Regular-size tea bags

Instructions for Citrus Tea

Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat, and let stand 1 hour. Bring 1 1/2 quarts water to a boil in a large saucepan; add tea bags. Remove from heat; cover and let stand 5 minutes. Remove tea bags. Strain clove mixture; add to tea. Stir in fruit juices and sugar, stirring until sugar dissolves. Serve beverage hot or cold. Yield: 9 cups. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998

Main Ingredient: FruitCuisine: Uncategorized