Citrus Vinaigrette with Hazelnut Oil

6 Servings

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Citrus Vinaigrette with Hazelnut Oil Ingredients

1 Orange; grated peel only	1/4 ts Fennel seeds
4 tb Fresh orange juice	5 tb Olive oil
4 ts Lemon juice	1 tb Hazelnut oil
1 ts Balsamic vinegar	1 tb Chives
1/2 ts Salt	1 tb Chervil or fennel leaves
3 Scallions; white parts only	1 tb Parsley, finely chopped

Instructions for Citrus Vinaigrette with Hazelnut Oil

Date: Wed, 22 May 1996 23:35:23 -0400 From: BobbieB1@aol.com PUT THE ORANGE PEEL, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds. Whisk in the oils, then the herbs. Taste, and adjust any of the ingredients if necessary. The dressing should be fresh and sparkly. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Posted to MealMaster Recipes List, Digest #143

Main Ingredient: FruitCuisine: Uncategorized