Citrus-Ginger Marinade

Citrus-Ginger Marinade Ingredients

2/3 c Frozen pineapple-orange	1 tb Grated gingerroot
2 tb Hoisin sauce	1/4 ts Crushed red pepper flakes
1 tb Dark brown sugar

Instructions for Citrus-Ginger Marinade

In a small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, bonless skinless chicken breast halves, shelled deveined shrimp or chicken or pork cubes for kebobs. Let stand at room temperature for 15 minutes to marinate. Makes 2 cup (enough for 4 servings of meat.) Per serving: 120 calories, 0 g. fat, 160 mg. sodium. MC formatting by bobbi744@sojourn.com NOTES : Tip: for better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating. Bobbies Notes: This was delicious with boneless, skinless chicken breasts. Recipe by: Fast and Healthy Magazine, July/Aug 97, p. 71 Posted to Digest eat-lf.v097.n176 by Roberta Banghart on Jul 12, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Ginger	Hoisin Sauce	Orange
Red Pepper Flakes

Fruits Healthwise Marinade Apple Orange Ginger

for flavor and categorization

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