Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
In a small bowl, combine all ingredients; mix well. Pour mixture over pork cutlets, pork tenderloin, bonless skinless chicken breast halves, shelled deveined shrimp or chicken or pork cubes for kebobs. Let stand at room temperature for 15 minutes to marinate. Makes 2 cup (enough for 4 servings of meat.) Per serving: 120 calories, 0 g. fat, 160 mg. sodium. MC formatting by bobbi744@sojourn.com NOTES : Tip: for better flavor and quicker cooking, butterfly thicker cuts of pork or chicken before marinating. Bobbies Notes: This was delicious with boneless, skinless chicken breasts. Recipe by: Fast and Healthy Magazine, July/Aug 97, p. 71 Posted to Digest eat-lf.v097.n176 by Roberta Banghart on Jul 12, 1997
