Citrus-Marinated Pork Chops

Citrus-Marinated Pork Chops Ingredients

2 Chipotle Chiles; Dried	6 Pork Loin Or Rib Chops; *
1/2 c Frozen Orange Juice; Thawed	1/4 c Vegetable Oil
1/4 c Lemon Juice	2 tb Orange Peel; Grated
1 ts Salt	1 Clove Garlic
1 Orange; Medium, **

Instructions for Citrus-Marinated Pork Chops

* Pork chops should be cut about 1/2-inch thick. ** Orange should be cut into 6 wedges. Cover chiles with water. Let stand until softened, about 1 hour. Drain and finely chop. Place pork chops in a shallow glass or plastic dish. Place chiles and remaining ingredients, except the orange, in a blender container. Cover and blend, at low speed, until smooth. Pour over chops. Cover and refrigerate at least 3 hours, spooning marinade over chops occasionally. Set oven control to broil. Remove chops from marinade and sit marinade aside. Place chops on rack in a broiler pan. Broil, with tops of the chops 3 to 5 inches from the heat, until light brown, about 10 minutes. Turn the chops and brush with the marinade. Broil until chops are done, about 5 minutes longer. Garnish with orange wedges and serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

Main Ingredient: PorkCuisine: Mexican

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