City Chicken

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City Chicken Ingredients

City Chicken -- See below:

Instructions for City Chicken

Cut 2 lbs lean pork and veal into pieces 1 1/2 inches long and 1/4 thick. String pieces of veal alternately with the pork, about 8 or 9 pieces on a skewer (wooden or metal). Salt the meat. Dip in flour, beaten egg and bread crumbs. Fry in a little bit of oil to brown. Remove to a baking dish that has been sprayed with Pam. Cover and cook until tender. *As kids we ate the meat right off of the wooden skewers as though it were a chicken leg! Recipe By : marta@citynet.net (Marta Martin) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized