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Cizek and Reids First Prize One-Shot Chili recipe

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Cizek and Reids First Prize One-Shot Chili

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Karen Adler-FNGP13B
1 tb Onion -- powdered
8 tb Chili powder -- fresh
2 Bouillon cubes -- chicken
1 2/3 oz Green Chili peppers;whole --
Ca
2 Onions;brown -- finely
4 lb London broil -- chopped into
Cu
8 oz Chicken broth
8 oz Tomato sauce
4 c Water
Chopped
2 tb Cumin
1 ts White pepper
3 tb Paprika
1 ts Cayenne pepper
1 ts Garlic powder

Preparation

Brown meat, drain and set aside. Combine the rest of the ingredients in a suitable pot, add browned meat and simmer uncovered over low heat at least three hours. Converted to MM format by Karen Adler - FNGP13B. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Greek Main Ingredient: Beef

Tags: Tex-mex, Beef, Main dishes, Greek, Chicken, Chicken Broth, Garlic, Onion, Tomato, Dinner [edit]

Groups: [edit]

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