Clam Chowder

Clam Chowder Ingredients

2 tb Butter	1 c Clams in juice
1/2 c Diced onion*	1 c Diced potatoes
1/2 c Diced celery	1 tb Salt
1/2 c Diced leeks	1/4 ts White pepper
1/4 ts Chopped garlic	1 ts Dry thyme
2 tb Flour	1/2 c Heavy cream
1 qt Milk

Instructions for Clam Chowder

1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks and garlic. Sauti for 3 minutes mixing often. 2) Remove from heat and add flour, mixing well. 3) Add milk and whisk vigorously. 4) Drain clams and add juice to soup. 5) Slowly bring to a boil, mixing often. Reduce heat to a simmer. 6) Add potatoes and seasonings, simmer 10 minutes. 7) Add clams and simmer 5 - 8 minutes. 8) Finish with heavy cream. Serve. Suggested Wine: Chardonnay, Chenin Blanc NOTES : Garnish with chopped parsley, bacon bits, herb seasoned oyster crackers or shredded cheddar cheese. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 17, 1998

Main Ingredient: ClamCuisine: Uncategorized

More like this...

Cape Cod Clam Chowder

Maine Clam Chowder

Crockpot Clam Chowder

Clam Chowder/potato Soup

Manhatten Clam Chowder

Ingredient Insight - look inside this recipe

Butter	Celery	Clams	Cream
Flour	Garlic	Leek	Milk
Onion	Potato	Salt	Thyme
White Pepper

for flavor and categorization

Recent searches:   malted   barbecue sauce ground beef onion   catfish   mamie eisenhower   kraft   mamos   spiced pear jam   chinese bbq pork   blackberry cake   powder   man   mayonnaise   mallorca   soup chicken southwest   mallow   tuna salad   silken tofu   malt loaf   low cal low fat beef   salmon honey