Clam Chowder #01

Clam Chowder #01 Ingredients

2 c Large clams (8 is about 2	2 tb Butter
2 lg Potatoes; diced	2 tb Flour
2 Medium-size onions; sliced	1 tb Accent
2 Bell peppers; finely chopped	1 qt Clam stock
2 Stalks celery; finely	2 tb Clam base
1 tb Paprika	1 cn (12-oz) whole tomatoes;

Instructions for Clam Chowder #01

Steam clams in 1 qt. water in large kettle. Reserve liquid to use as clam stock. Dice the clams. Cook the potatoes separately in 2 cups of boiling water for 5-10 min. Drain. In a large pot,saute the onion, peppers, celery, & paprika in butter until the vegetables are tender, about 6 min. Add flour and Accent, stirring well so that mixture does not brown. Add clam stock, clam base, potatoes, & clams. Allow to simmer for 15 min. Add tomatoes & simmer for 5-10 min., covered. Serve. This recipe may be kept for a week. The clam base may be purchased at any fish market. BOOKBINDERS WALNUT ST.; PHILADELPHIA From the , downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Butter	Celery	Clams
Flour	Onion	Paprika	Potato
Tomato

Soups Celery Bell pepper Butter Onion Potato Tomato Clam

for flavor and categorization

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