Clam Chowder -- Maine Style

4 Servings

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Clam Chowder -- Maine Style Ingredients

1/4 lb Salt Pork	1 qt Water
1 1/2 c Onions -Diced	2 c Clams
3 c Potatoes - Diced	12 fl Evaporated Milk

Instructions for Clam Chowder -- Maine Style

Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder pan. Add a quart (mor or less) of water and bring it to a boil. Add the diced potatoes and bring back to a boil. Put the clams through a meat grinder then add to the pot. Simmer until done. Add salt and pepper. When done, add the evaporated milk. Turn off heat and let set. Heat again just before serving. Serve with Crackers. (I made this one with canned chopped clams and it ws good!) From: Charlotte Grunwalds private collection of Authentic New England Cooking Posted to TNT - Prodigys Recipe Exchange Newsletter by Bill Spalding on Jul 11, 1997

Main Ingredient: ClamCuisine: Uncategorized