Clam Linguini

Clam Linguini Ingredients

1/4 c Olive oil	2 cn Clams 6 1/2 Oz Each;
3 Cloves garlic; Thinly Sliced	1/4 c Parsley; Fresh, Chopped
White Part Of 3 Scallions;	1/4 c Butter
3/4 c Clam juice (juice drained	1/2 lb Linguini; cooked and drained

Instructions for Clam Linguini

Place oil, garlic and onions in a 3 quart casserole. Cover. Microwave at high (100%) until onions are opaque, 2 to 2 1/2 minutes. Add clam juice. Microwave at high (100%) until mixture boils, 3 minutes. Add clams and parsley. Microwave at medium high (70%) until heated through, 3 to 4 minutes. Stir in 1 tablespoon butter. Place remaining butter in a 1 cup measure. Microwave at high (100%) until melted, 30 seconds. Pour over linguini. Add linguini to clam mixture and toss well. Serve with freshly ground black pepper. Makes 4 servings. Recipe by: Microwave Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" on Nov 7, 1997

Main Ingredient: ClamCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Clams	Garlic	Olive Oil
Parsley	Scallion

Microwave Seafood Butter Olive oil Garlic Parsley Scallion Clam

for flavor and categorization

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