Clams Casino

8 Servings

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Clams Casino Ingredients

32 Cherrystone clams; scrubbed	1/4 c Green peppers; minced
1/4 c Butter	1/4 c Pimientos; chopped
1 ts Anchovy paste	4 Bacon slices; cut in tiny
Fresh lemon juice	1/2 c Watercress sprigs; chopped

Instructions for Clams Casino

Remove clams from shells, reserving shells, and discard the juice. Cream butter and anchovy paste. Put a lump of anchovy butter (about 1/8 teaspoon) into each shell. Place a clam in each shell and sprinkle with lemon juice. Mix pepper and pimiento and distribute among the clam shells. Top with bacon bits. Broil about 8-10 minutes, until tops brown. Sprinkle with watercress. Recipe by: Elizabeth Powell Posted to EAT-L Digest by Betsy Burtis on Sep 9, 1997

Main Ingredient: ClamCuisine: Uncategorized