Clams Casino #1

6 Servings

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Clams Casino #1 Ingredients

1 Sweet red pepper	1/4 lb Butter; melted
1 Bell pepper	1/4 c Peanut oil
1/2 Medium-size onion	Salt and pepper to taste
1/2 c Bread crumbs	1 Dozen fresh clams;
1/4 c Clam juice	2 sl Thick bacon; cut into

Instructions for Clams Casino #1

1. Preheat oven to 400 F. 2. Dice the peppers and onion. Thoroughly mix with the bread crumbs by hand. 3. Mix in the clam juice, butter, oil, salt, and pepper. 4. Open the clams and leave on the half-shell. Place a layer of the dressing mixture 1/4" thick over each. 5. Top each clam with a piece of the bacon. Place on a baking pan and bake in preheated oven until the dressing is golden brown, about 7 to 8 minutes. To insure the tenderness of the clams, place a small amount of water in the pan before baking, and be sure not to overcook. AMBROSINOS NORTH SCOTTSDALE RD., SCOTTSDALE DISH PART OF HOT ANTIPASTO TRAY From the . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ClamCuisine: Uncategorized