Clams with Black Beans - 4th Princess Connie Woo

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Clams with Black Beans - 4th Princess Connie Woo Ingredients

2 lb Clams	1/2 ts Soy sauce
2 tb Salad oil	1/2 ts Sesame oil
1 tb Minced garlic	2 tb Cornstarch
2 tb Dau see; (Chinese salted	1/4 c Water
1/2 c Chicken broth	1/2 c Chopped green onions
1 tb Oyster sauce; (Chinese	Chinese parsley; (cilantro)
1 tb Sugar

Instructions for Clams with Black Beans - 4th Princess Connie Woo

Notes: From Hawaiian Electric Kitchen. Thoroughly wash clams; drain. In a wok or skillet, heat the salad oil; brown garlic. Stir in black beans. Add clams and stir-fry for 1 minute. Add broth, oyster sauce, sugar, soy sauce, and sesame oil; cover and cook for about 1 minute. Combine cornstarch and water. When clams are open, thicken sauce with cornstarch mixture. Add green onions before serving. Garnish with Chinese parsley. Makes 4 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998

Main Ingredient: ClamCuisine: Uncategorized

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