Clara Bell

Try this Clara Bell recipe, or post your own recipe for Clara Bell

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Clara Bell Ingredients

7 lb Light, unhopped syrup	1 ts Citric acid
1 lb Cara-pils malt, cracked	2 1/2 ts Yeast nutrient
1 lb Light crystal malt, cracked	2 tb Irish moss
1 1/2 oz Hallertauer hops pellets	2 Packs
1 ts Salt	Munton & Fison yeast

Instructions for Clara Bell

Put cara-pils and crystal malt in 2 gallon pot with 170-180 degree water for one hour, stir occasionally. Sparge into boiling pot with enough water to bring volume to 3-1/2 gallons. Add syrup and 1 ounce of hops. Boil one hour, adding Irish moss in last 1/2 hour and 1/2 ounce hops in last 10 minutes. Add salt, citric acid, and nutrient. Put in primary with enough water to bring volume to 5 gallons. Pitch yeast at about 75 degrees. This is simple, yet a little different from any of my previous batches. ingredients were ordered from Great Fermentations of Santa Rosa---great company...good stuff and two-day delivery. Original Gravity: 1.059 Recipe By : Serving Size: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized

More like this...