Classic Baked Pasta Casserole recipe
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Classic Baked Pasta Casserole

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Servings: 15 Servings
Total Time (median): tell us

Cuisine: Uncategorized Main Ingredient: Pasta



Tags: Casseroles, Pasta, Cheese, Cream, Parsley [edit]

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Ingredients

  • 1 pk Creamette Mostaccioli, Ziti,
  • 1 lb Bulk Italian sausage or lean
  • 2 cn Classico Di Sicilia (Ripe
  • 4 c Shredded mozzarella cheese
  • Chopped parsley

Instructions

Preheat oven to 350F. Prepare pasta as package directs. In large bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or until hot and bubbly. Uncover; top with remaining 2 cups cheese and parsley. Bake 10 minutes longer or until cheese melts. Refrigerate leftovers. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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