Classic Chocolate Fondue

8 Servings

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Classic Chocolate Fondue Ingredients

1/2 c Sugar	3/4 c Skim milk
1/4 c Unsweetened Dutch process	1 ts Orange extract
1 tb Cornstarch

Instructions for Classic Chocolate Fondue

In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils & thickens. Remove from heat. Stir in margarine & extract. Transfer to a fondue pot, crockpot or small casserole with a warming plate. Posted to Digest eat-lf.v096.n108 Date: Sat, 27 Jul 1996 17:17:32 -0400 From: charles moffat Serving Ideas : Fruit, angel food cake, pound cake, marshmallow NOTES : I used almond extract in place of the orange. A bit of amaretto or Kahlua would also be nice.

Main Ingredient: ChocolateCuisine: Uncategorized