Try this Classic Green Bean Bake recipe, or contribute your own.
Suggest a better descriptionIn a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper. Add beans and 1/2 can of the onions. CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and bubbling; stir. Top with remaining onions. Bake for 5 minutes more. MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or until hot and bubbling, stirring halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more. Makes 6 servings. Recipe may be doubled. EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4-oz.) Campbells Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1 package (20-oz.) frozen broccoli cuts, cooked and drained for green beans. Posted by Stephen Ceideberg; October 14 1992. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3 | ||
Calories from Fat: 1 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 16.1mg | 1 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3
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