Classic Lasagna

8 Servings

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Classic Lasagna Ingredients

PREPARATION: (45 MIN	1 cn Tomato paste(5-1/2oz/156ml)
COOKING: (30 MIN	1 ts Salt
1 pk Lasagna (500g)	1 ts Dried oregano
1 lb Lean ground beef	1 Egg, beaten
1 Onion, finely chopped	1 c Creamed cottage cheese
1 Clove of garlic, minced	1/3 c Grated parmesan cheese
1 cn Sliced mushrooms(10 oz/284ml	1 pk Sliced mozzarella cheese
1 cn Tomato spaghetti sauce(14oz)	1 pk Spinach, thawed,chopped

Instructions for Classic Lasagna

Cook lasagna in a large quantity of boiling water until just barely tender; drain off most of water; add ice cubes to stop cooking. (Allow lasagna to stand in cold water to prevent pasta sticking together.) In a saucepan, brown meat with onion and garlic; drain off fat. Cook over low heat, covered, for about 5 min. Stir in mushrooms with liquid, tomato sauce, tomato paste, salt and oregano. Simmer 15 mins. Combine egg with spinach, cottage and parmesan cheeses. Spread 1/3 of meat sauce in 13x9 in. baking dish. Cover 1/4 of lasagna (about 5 overlapping strips.) Alternate another 1/3 of sauce and 1/4 of lasagna. Spread spinach mixture over pasta and cover with 1/4 lasagna strips. Top with remaining sauce and pasta. Arange mozzarella cheese on top. Bake at 350F for 30 mins. Let stand 10 mins. before serving. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PastaCuisine: Italian