Try this Classic Minestrone Soup Con Pesto Alla Genovese recipe, or contribute your own.
Suggest a better descriptionIn olive oil saute till soft onions, leeks, carrots, celery, and potatoes. Add dry beans, eggplant and cook down. Add chicken broth, water, salt, pepper, tomatoes and cook for about 1 hour covered. Add cabbage, spinach, zucchini. Add pasta. If too thick add more chicken broth. When done add pesto sauce. Courtesy of Ciao Italia cookbook. Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 182142 -0700 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Serving Size: 1 Recipe (3478g) | ||
Recipe Makes: 1 | ||
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Calories: 2293 | ||
Calories from Fat: 502 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 61.3mg | 19 % | |
Sodium 1270.1mg | 44 % | |
Potassium 9666.7mg | 254 % | |
Total Carbohydrate 375.2g | 110 % | |
Dietary Fiber 107g | 428 % | |
Sugars, other 268.2g | ||
Protein 98.2g | 140 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2293
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