Classic Mole Poblano Sauce

6 Servings

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Classic Mole Poblano Sauce Ingredients

2 c Cups	1/2 Corn tortilla, torn into
4 Dried Pasilla chiles, stems	1/4 c Raisins
4 Dried red New Mexican	1/4 ts Ground cloves
1 md Onion, chopped	1/4 ts Ground cinnamon
2 Cloves garlic, chopped	1/4 ts Ground coriander
2 md Tomatoes, peeled and seeds	3 tb Shortening or vegetable oil
2 tb Sesame seeds	1 c Chicken broth
1/2 c Almonds	1 oz Bitter chocolate (or more to

Instructions for Classic Mole Poblano Sauce

Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The sauce should be very thick. Remaining sesame seeds are used for garnish. Sauce is excellent with poultry. The Whole Chili Pepper From the collection of Jim Vorheis From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Mexican