Try this Classic Saganaki with Olives and Lemon recipe, or contribute your own.
Suggest a better description1. Cut the Kasseri into 1/2 inch thick rectangular slices. 2. Rinse cheese slices under cold water (do not pat dry) 3. Coat each piece with flour. 4. Heat olive oil in a large heavy skillet until almost smoking. 5. Add cheese slices and cook until it begins to brown, about 1 minute per side. 6. Transfer to plates, squeeze with lemon juice over top and sprinkle with fresh oregano and pepper to taste. Notes: Kasseri or Kefalotyri, classic Greek sheeps milk cheeses are hard and very salty. Serve this appetizer with tomato wedges, warm pita bread and kalamata olives. Recipe by: Bon Appetit - February 1997 Posted to recipelu-digest Volume 01 Number 351 by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (260g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 95 | ||
Calories from Fat: 91 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 10.1g | 14 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 29.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.9g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.