Classic Shrimp and Vegetable Tempura recipe
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Classic Shrimp and Vegetable Tempura

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Heat oil in a pan until just ready to smoke. Dip fish and vegetables, one at a time, into batter. Carefully drop into oil. When done, the seafood and vegetables will float to the top. Dont overcook, and be sure to turn often. Posted to recipelu-digest Volume 01 Number 239 by James and Susan Kirkland on Nov 10, 1997


Cuisine: Japanese Main Ingredient: Shrimp

Tags: Japanese, Seafood, Bean, Bell pepper, Broccoli, Mushrooms, Carrot, Onion, Shrimp, Green beans, Dinner, Summer, Soy Sauce [edit]

Groups: Asian Flavors[edit]

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