Try this Classic Sour Cream Raisin Pie recipe, or contribute your own.
Suggest a better descriptionPie Shell: Combine flour with salt.Cut in shortening until particles are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly floured board or cloth to fit a 8" pie tin.Fold edge under and flute rim. Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg together until well blended.Stir in raisins.Pour into pie shell. Bake,below oven center,in moderate hot oven (375 degrees) for 40 minutes,just until set.Cool.If desired,top servings with sour cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (268g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 716 | ||
Calories from Fat: 223 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.7g | 33 % | |
Saturated Fat 10.3g | 52 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 283.8mg | 87 % | |
Sodium 418.6mg | 14 % | |
Potassium 501.3mg | 13 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 113.1g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 716
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.