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Classic Spaghetti Primavera (Mf)
4 Servings
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Classic Spaghetti Primavera (Mf) Ingredients
1/2 lb Fresh spaghetti
2 tb Minced fresh
parsley
1 1/2 c
Broccoli
florets
2 tb Minced fresh
basil
1 c
Zucchini
, 1/2-inch dice
1/4 c
Chicken broth
(to 3/4c), if
1/2 c Thin
asparagus
, cut into 1
SAUCE
1/2 c Green
beans
, cut into 1
3 tb Unsalted
butter
1/2 c Fresh or frozen peas
1/2 c Heavy
cream
2 tb
Olive oil
1/2 c Freshly grated
Parmesan
1 c Sliced
mushroom
s
1/2 c Toasted
pine nut
s
2 ts Minced
garlic
Salt and
pepper
to taste
2 c Seeded and diced
tomato
es,
Instructions for Classic Spaghetti Primavera (Mf)
Bring a large pot of salted water to a boil, add spaghetti and cook until a little less than al dente, about 3 minutes. When done, drain, dry and return to the pot. Meanwhile bring another large pot of salted water to a boil. Add broccoli, zucchini, asparagus, and green beans. Cook for 3 minutes. Add peas and cook for one minute more. Drain vegetables and refresh in a bowl of cold water and set aside. In a skillet heat oil and add mushrooms and cook until firm, about 2 minutes. Add the tomatoes, including their liquid, and garlic and simmer for 3 to 4 minutes. Now stir in parsley and basil, and then add cooked spaghetti. Toss to combine. Then add the cooked green vegetables and toss gently until just heated through. Add some chicken broth if the mixture is too dry. Meanwhile, make your cream sauce. In a saucepan melt butter and add cream and heat until hot. Add Parmesan cheese and stir to combine. Add the cream sauce to the spaghetti mixture and gently to coat the spaghetti. Transfer to a serving dish and top with pine nuts, freshly ground black pepper and Parmesan cheese. Yield: 4 to 6 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6507 Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
Main Ingredient:
Pasta
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Asparagus
Basil
Beans
Broccoli
Butter
Chicken Broth
Cream
Garlic
Mushroom
Olive Oil
Parmesan
Parsley
Pine Nut
Tomato
Zucchini
Pasta
Dishes
Asparagus
Parmes
Chicken
Chicken Broth
Cream
Basil
Bean
Broccoli
Mushrooms
Butter
Olive oil
Garlic
Parmesan
Parsley
Peas
Pine Nuts
Spaghetti
Tomato
Green beans
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