Clay Baker Meat Loaf

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Clay Baker Meat Loaf Ingredients

1 lb Ground beef 1 c Dry bread crumbs
1 lb Minced pork 1 md Onion; chopped
1 ts Salt 2 Cloves garlic; chopped
Pepper; (to taste) 1/2 c Ice water
2 Eggs 1/2 c Tomato juice

Instructions for Clay Baker Meat Loaf

Combine all ingredients except tomato juice. Mix well and pat into clay baker, then pour over tomato juice. Cover and bake at 400 degrees F. for 1-1/2 hours. Posted to KitMailbox Digest by J Pellegrino on May 09, 1998

Main Ingredient: MeatCuisine: Uncategorized

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