Clay Hill Farm Yankee Pot Roast

8 Servings

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Clay Hill Farm Yankee Pot Roast Ingredients

6 lb Round roast, trimmed -- or	1 Clove garlic -- minced
Rump roast	1/2 c Brown sugar
2 c Red wine	2 Bay leaves
2 c Tomato juice	1/4 ts Nutmeg
1 lg Onion -- minced	Salt and pepper -- to taste
2 Carrots -- finely minced

Instructions for Clay Hill Farm Yankee Pot Roast

Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300^ for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve. Recipe By : Visions of Home Cook Book From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized