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Clear Japanese Soup

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 Thinly Sliced Lemon

GARNISHES

6 Sliced Fresh Mushrooms
2 Green Onions And Tops
1 Very Thinly Sliced Carrot
1/3 c Dry Sherry
4 1/2 ts Soy Sauce
1 1/2 qt Chicken Broth

Preparation

Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired. Typed by Syd Bigger. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Japanese Main Ingredient: Chicken

Tags: Japanese, Soups, Chicken, Chicken Broth, Mushrooms, Carrot, Onion, Green Onion, Sherry, Soy Sauce, Lemon, Lunch [edit]

Groups: Asian Flavors [edit]

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