Clouds At Sunrise

2 Servings

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Clouds At Sunrise Ingredients

SERVES 12 15	3/4 c Chopped nuts
6 Egg whites	2 ts Vanilla
3/4 ts Cream of tartar	2 c Whipping cream*
2 c Sugar	21 oz Can Thank You Cherry Pie
2 c (about 45) crushed soda

Instructions for Clouds At Sunrise

Preheat oven to 350 deg. Beat egg whites until frothy, add cream of tartar, then gradually add sugar. Beat until stiff. Fold in crushed crackers, nuts and vanilla. Spread in well buttered 9 x 13 glass baking dish. Bake at 350 for 25 min. Cool on rack. Whip cream, spread over top and spoon pie filling over cream. Chill several hours or overnight before serving. *I have used two packages of Dream Whip in this to cut down on cals. Recipe came from the back of a pie filling can. Our son requests this every year for his birthday "cake" and I have taken it to work for Valentines Day more than once. It always goes over BIG! Vicki in Flo, MO Posted on $P DESSERTS & SWEETS on 01/12 by VICKI HENSLER (BJVK33C) MM by Cathy Svitek

Main Ingredient: Cuisine: Uncategorized