Club Forest Parmesan Black Olive Salad Dressing

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Club Forest Parmesan Black Olive Salad Dressing Ingredients

1 1/2 ts Cracked black pepper	1/8 c Red wine vinegar
1/4 ts Lemon pepper	1 1/2 ts Freshly squeezed lemon juice
1/4 ts Celery salt	1/4 c Sour cream
1/8 ts Salt	1 1/2 c Good-quality mayonnaise
1/4 ts Hot pepper sauce	2 tb Diced black olives
1/4 ts Worcestershire sauce	6 tb Grated Parmesan cheese
1 pn Cayenne pepper	2 tb Freshly shredded Parmesan
1/4 ts Garlic powder	2 tb Buttermilk; (about)
1/4 ts Onion powder

Instructions for Club Forest Parmesan Black Olive Salad Dressing

Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well. Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk. NOTES : From: Resturant Recipe Posted to recipelu-digest by Aquasea221 on Mar 1, 1998

Main Ingredient: SaladCuisine: Uncategorized

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