Clydes Beef Stroganoff

Clydes Beef Stroganoff Ingredients

1 lb Ground beef	Mushrooms, optional
1 cn Beef bouillon	1/2 pt Sour cream
1 cn Cream of mushroom soup	Garlic salt, to taste
1 cn Water, or	Lemon pepper, to taste
1 c Red wine, optional	Black pepper, to taste
1 Onion, chopped	Oil for browning meatballs

Instructions for Clydes Beef Stroganoff

Season( garlic salt, lemon pepper, black pepper, or your other seasonings) ground beef and make meatballs. Brown meatballs in oil. Drain off grease. Add soup and boullion and either 1 can of water or 1 cup of wine, onion and mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour cream. Heat - do not cook. Serve over noodles. NOTES : This is my former husbands recipe for beef stroganoff that we used back in the late 1950s. We had very little money, and this was a fancy dish or us. No thought of using better meat. He was a great cook, - had that special touch, and everyone loved this dish. Recipe by: Clyde McAuliffe Posted to TNT - Prodigys Recipe Exchange Newsletter by Lou Parris on Apr 13, 1997

Main Ingredient: BeefCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Cream of Mushroom	Garlic	Ground Beef
Lemon	Mushroom	Onion	Red Wine
Sour cream

Beef Sour cream Cream Mushrooms Garlic Onion Garlic Salt Wine Red wine Ground beef Lemon

for flavor and categorization

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