Coachs Whole Hog Paste

80 Servings

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Coachs Whole Hog Paste Ingredients

80 lb Whole hog -- gutted with	1 cn Pineapple juice -- large
Skin on	1 cn Pineapple chunks in juice --
4 lb Head Country bar-b-que	Large
Spice	5 Whole garlic cloves
2 c Olive oil	1 Bottle
2 c White vinegar	1 Bottle
bn Rosemary sprigs	Head Country BBQ Sauce or

Instructions for Coachs Whole Hog Paste

24 hours before cooking mix up a paste of the spice by adding olive oil a little bit at a time to form a mixture that looks like wet sand. Then add white vinegar a little at a time to form the paste. Rub this paste all over the whole hog. Let the hog Recipe By : Jim Sposato File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: Cuisine: Uncategorized