Cobb Salad

4 Servings

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Cobb Salad Ingredients

1/2 Head Iceberg Lettuce,	1/4 lb Bacon, Fried Crisp &
1/2 c Watercress, Chopped	1 Avocado, Pitted, Peeled &
1/2 Head Romaine, Cut Up	1 lg Tomato, Cut In Wedges
1 c Arugula, Cut Up	2 Hard Cooked Eggs, Cut In
1/4 c Chives, Minced	4 tb Roquefort, Crumbled
1 Chicken Breast, Poached &	1/2 c Vinaigrette

Instructions for Cobb Salad

Toss the greens with the chives in a salad bowl. Arrange the chicken, bacon, avocado, tomato and eggs on the lettuce. Sprinkle the Roquefort over. Toss with vinaigrette just before serving. Posted to EAT-L Digest 20 October 96 Date: Sun, 20 Oct 1996 09:11:40 -0800 From: Joel Ehrlich

Main Ingredient: GreensCuisine: Uncategorized

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