Cobb Salad 2

6 Servings

Try this Cobb Salad 2 recipe, or post your own recipe for Cobb Salad 2

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cobb Salad 2 Ingredients

1 lb Boneless; skinless chicken	1/4 c Olive oil
2 tb White wine vinegar	2 tb Crumbled blue cheese
1 tb Dijon-style mustard	6 c Field greens
2 tb Finely chopped shallots	2 lg Tomatoes; cut in chunks
1/4 ts Salt	1 Avocado; cut in chunks
1/4 ts Pepper	3 sl Bacon; cooked, crumbled

Instructions for Cobb Salad 2

Add just enough water to skillet to cover chicken. Bring to simmering. Add chicken. Cover; simmer until cooked through, 15 minutes. Let cool completely. Tear chicken into thin strips. Prepare dressing: Combine vinegar, mustard, shallots, salt and pepper in bowl. Whisk in oil in slow stream until well blended. Stir in cheese; set aside. To serve: Arrange greens on platter with chicken, tomatoes, and avacado. Top with bacon. Drizzle with dressing immediately. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@aol.com on Jul 21, 1997

Main Ingredient: ChickenCuisine: Uncategorized