Cochinita Pibil (Yucatan, Merida Mexico)

Cochinita Pibil (Yucatan, Merida Mexico) Ingredients

2 lb Pork (variety of pieces)	1/2 c Cilantro chopped --
5 Garlic cloves	Optional
1 Orange (acid)	1 Garlic clove
1 c Vinegar	1 ts Oregano
1 3/4 oz "Condimento de Achiote"*	Side Dish 2:
1 md Onion	3 md Red onions (or white)
4 md Tomatoes (red)	1 c Vinegar
1 Chile Habanero -- optional	Salt and Pepper

Instructions for Cochinita Pibil (Yucatan, Merida Mexico)

Mix the garlic, salt, and achiote condimento. Add orange juice and vinegar. Use this mixture to cover the pork Cook in oven cover at 400 degrees until done. Add water if needed. Side Dish 1 Xnipec: Cut the tomatoes into cubes, chop onions, and mix with cilantro, chile habanero and garlic. Serve as a side dish. Side Dish 2: Chop the onion and mix with vinegar, pepper and salt. Prepare tacos and top with onion/vinegar mixture. *The "Achiote condimento" do not have substitution, you can find it in Mexican stores, is one of the most popular mexican condiment. Patricia Wriedt. Recipe By : Patricia Wriedt - Mexico City - pwriedt@spin.com.mx Posted to MM-Recipes Digest by "Rfm" on Apr 06, 98

Main Ingredient: PorkCuisine: Mexican

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Ingredient Insight - look inside this recipe

Chile	Cilantro	Garlic	Onion
Orange	Oregano	Pork	Red Onion
Tomato	Vinegar

Mexican Spice Pork Cilantro Garlic Onion Red Onion Orange Oregano Tomato

for flavor and categorization

This dish is a lot of work but the spectacular results are worth the effort. It's a great party dish.

promfh
on Aug 17 2005 5:02PM

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