Cock-A-Leekie (Chicken and Leek Soup)

7 Servings

Try this Cock-A-Leekie (Chicken and Leek Soup) recipe, or post your own recipe for Cock-A-Leekie (Chicken and Leek Soup)

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Cock-A-Leekie (Chicken and Leek Soup) Ingredients

2 1/2 lb Frying chicken cut up	2 ts Chicken bouillon
4 c Water	2 ts Salt
1 Medium carrot, sliced	1/4 ts Pepper
1 Medium stalk celery, sliced	1 Bay leaf
1/2 c Barley	1 1/2 c Sliced leeks, with topps

Instructions for Cock-A-Leekie (Chicken and Leek Soup)

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Cover and simmer 30 minutes. Add leeks. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 15 minutes. Remove chicken from broth and cool slightly. Remove chicken from bones and skin; cut chicken into 1 inch pieces. Skim fat from both. Remove bay leaf. Add chicken to broth. Heat until hot, about 5 minutes. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized