Cocktail Carrot Sticks

Cocktail Carrot Sticks Ingredients

1 1/2 c Sugar	1 tb Dill seeds
3 tb Salt	2 ts Basil -- dried
2 qt White vinegar	1 ts Hot pepper flakes
2 tb Mustard seeds	5 lb Carrots
2 tb Celery seeds	5 Sprigs dill

Instructions for Cocktail Carrot Sticks

Combine sugar, salt and vinegar in a small glass pan and bring to a boil; reserve. Combine remaining ingredients except carrots and dill sprigs; reserve. Julienne carrots(1/2-inch square) and cut into lenghts to fit into jars. Reheat vinegar mixutre, add 1 teaspoon of spices and 1/2 cup of the vinegar mixture to each jar. Pack carrots vertically leaving 1/4 inch head space, place a sprig of dill on top and fill jars with vinegar mixture. Seal and process for 5 minutes in a boiling water bath., Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich

Main Ingredient: CarrotsCuisine: Uncategorized

More like this...

Chickpea Cilantro Dip with Grilled Pita and Carrot Sticks

Carrot Sticks

Carrot Sticks with Dill Pesto

Grapefruit Carrot Cocktail

Carrot-Apple-Ginger-Parsley(Cholesterol Lowering Cocktail

Ingredient Insight - look inside this recipe

Basil	Carrot	Celery	Dill
Mustard	Salt	Sugar	White Vinegar

Canning Preserves Misc Pickles & r Celery Basil Mustard Carrot Carrots

for flavor and categorization

Recent searches:   oatmeal amish   jelly trifle   pork potato peas   humous   worcestershire sauce steak butter   tatertot   sauce barbeque easy   concentrate   chicken thighs spinach   refrigerator cake   danish dessert   how to cook beef briskit   walnut date cake   kluski noodle   american beans   rice sticky mango   potato salad dressing   fat free frosting   applesauce cake   norwegian goat cheese