Cocktail Teriyaki

Cocktail Teriyaki Ingredients

3 1/2 lb Lean beef; rump, sirloin or	2 tb Fresh grated ginger
1 c Soy sauce	1 ts Accent
3 Cloves garlic; finely minced

Instructions for Cocktail Teriyaki

Cut beef into 1/2-inch cubes. Combine soy sauce, ginger, garlic & Accent. Let mixture blend for 1 hour. Add to beef & marinate overnight in refrigerator in a plastic bag or shallow covered plastic or glass container, stirring occasionally. Skewer meat cubes on small bamboo sticks, about 4-5 per stick. Makes about 70 cocktail kabobs. Arrange acctactively on foil-covered tray & let guests broil individually on habachi or grill. May also be broiled in advance. CPT CATHERINE S. BARNES TIME INCLUDES OVERNIGHT MARINATE From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Japanese

More like this...

Steak Teriyaki (And Chicken Teriyaki)

Teriyaki Sauce and Teriyaki Tofu

Teriyaki Beef or Chicken

Teriyaki Chicken

Pot Roast Teriyaki

Ingredient Insight - look inside this recipe

Beef

Garlic

Ginger

Soy Sauce

Appetizers Garlic Soy Sauce Ginger Japanese

for flavor and categorization

Lynora1
on Feb 16 2006 11:05AM

Recent searches:   frosting cream puffs   jenny jones   canning pears   jamaica   sucaryl   cream tomatoe soup   onion broccoli   shawarma   fried orange chicken   honey chicken phyllo   frozen peach pie   nacho bake   green eggplant   lemon-lime sherbet dessert   beef rice   chocolate crispies   rings apple   italian spinach pie   cheddar egg cilantro   loaves meat mini