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Cocoa Frosting
8 Servings
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Cocoa Frosting Ingredients
2 tb
Cocoa
3 tb
Milk
2 tb
Butter
1 ts
Vanilla
extract
Instructions for Cocoa Frosting
1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until butter is melted. 3. Gradually add confectioners sugar and beat with electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners sugar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
Main Ingredient:
Cuisine:
Uncategorized
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