Cocoa Frosting

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8 Servings

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Cocoa Frosting Ingredients

2 tb Cocoa 3 tb Milk
2 tb Butter 1 ts Vanilla extract

Instructions for Cocoa Frosting

1. Combine cocoa, milk and butter in a medium-sized, heat- resistant, non-metallic bowl. 2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until butter is melted. 3. Gradually add confectioners sugar and beat with electric mixer till smooth. Stir in vanilla. Fills and frosts two 8-inch layers. Note: If consistency is too thick, add 1 to 2 tablespoons more milk as you are beating in confectioners sugar. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cakes Desserts Microwave Butter Milk
for flavor and categorization