Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 1 Layer
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Draw a circle on a sheet of parchment paper or unglazed brown paper using the bottom of a 9-inch springform pan as a guide. (Do not use recycled paper). Turn paper over onto baking sheet. Beat egg whites in a large bowl at high speed with an electric mixer until foamy; sprinkle with cream of tartar and salt, and beat until soft peaks form. Gradually add 1 cup sugar, bearing until stiff peaks form. Fold in remaining 1/4 cup sugar, cocoa and cornstarch. Pipe or spread mixture onto paper within the 9-inch circle. Bake at 225 degrees for 15 minutes. Reduce heat to 200 degrees and bake 2 hours and 45 minutes or until firm and dry. Let cool completely, and carefully remove from paper. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
