Cocoa-Cinnamon Cake recipe
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Cocoa-Cinnamon Cake

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

TOASTED PECAN TOPPING


Preparation

HEAT oven to 350 degrees. Grease square pan, 8x8x2 inches, or round pan, 9x1-1/2 inches. BEAT all ingredients except Toasted Pecan Topping in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. BAKE 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Prepare Toasted Pecan Topping; spread over warm cake. Set oven control to broil. Broil cake with top 3 inches from heat 2 to 3 minutes or until topping is golden brown. 8 servings. Toasted Pecan Topping: Mix all ingredients. From . Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Cake

Tags: Cakes, Egg, Butter, Milk [edit]

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